how to make lasagna in italy

lasagna in Italy

lasagna is a food of the Italian entry in the good food in the world . lasagna pasta is coated foods , bersaus tomatoes and minced meat coated . lasagna food is very popular in Italy . many tourists from outside Italy who came to eat lasagna .

How to make lasagna :

recipe Ingredients

• 8 sheets of lasagna pasta dried , boiled until cooked
• 150 grams of cheese . grated so finely
• 3 tablespoons parmesan cheese

Bolognaise Sauce Recipe Ingredients :

• 2 tablespoons unsalted butter
• 4 cloves garlic , finely chopped
• 1 1/2 teaspoon salt
• 200 grams of onion, finely chopped
• 4 cloves garlic , finely chopped
• 500 grams of ground beef
• 500 grams of boiled red tomatoes , peeled , chopped
• 150 grams of carrots , diced 1/2 cm
• 150 ml beef broth
• 1 tablespoon tomato paste
• 1 1/2 teaspoon salt
• 1 tablespoon granulated sugar
• 1 teaspoon ground pepper
• 1/2 teaspoon dried oregano
• 2 bay leaves

Bechamel Sauce Recipe Ingredients :

• 2 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 1 liter of liquid milk
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ground pepper
• 1/2 teaspoon sugar
• 1/4 teaspoon ground pepper
• 1 teaspoon salt
• 50 grams of grated cheddar cheese

1. How to Make Lasagna :

1. Bolognaise sauce : Heat the butter and saute onion until fragrant then Enter the ground beef and cook until it changes color . Put all the remaining ingredients . Stir , and cook until the water runs out . Lift . Set aside .
2. Bechamel sauce : Heat the butter , put flour . Stir until smooth . Pour a little milk until smooth . Bubuhi nutmeg , pepper , sugar , salt , and cheese . Stir with a flat . and Lift .
3. Stacking sequence in a heat resistant dish : pasta , mozzarella cheese , bechamel sauce and bolognaise sauce . Do the same to form 3 layers . Sprinkle with the remaining cheese .
4. Bake in hot oven at 200 degrees Celsius for 40 minutes until cooked .
5. Cut into pieces and serve warm .

Making lasagna for 15 pieces .

thank you

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